At BrumaFaunaChef David Castro Hussong’s campfire-style restaurant, opened in 2017. It ranked 17th on the 2025 Latin America’s 50 Best list, and the 50 Best listing for Bruma calls it Mexico’s best restaurant of 2023.50 BestAt LomitaLunarioFounded in 2019 by Fernando Pérez Castro on the Lomita grounds, with a Michelin Green Star in 2024 per Afar. It is on the 2025 Latin America’s 50 Best list, but the two sources we read disagree on its rank (No. 40 in El Financiero, No. 90 on the list page as we read it).Michelin Green StarValle de GuadalupeFinca AltozanoJavier Plascencia’s vineyard restaurant on two hectares: roasted meats and produce from the property, cooked in wood-fired “Chinese boxes”. VinePair says to reserve well ahead.Wood-firedReserve aheadValle de GuadalupeAnimalónAn open-kitchen table under a two-thousand-year-old oak, begun as a pop-up by Plascencia. Afar reports a recent Michelin star.Under an oakMogor BadanDeckman’s en el MogorChef Drew Deckman cooks seafood and land dishes over wood fire in an open kitchen among the Mogor vines.Wood-firedSeafoodAt Mina PenélopeMalvaRoberto Alcocer’s open-air restaurant: a ten-course tasting menu built on its own garden, dairy and animals.Tasting menuValle de GuadalupeLajaJair Téllez’s hacienda restaurant with a daily tasting menu and house-made bread. Sunset called it the valley’s first and most renowned farm-to-table restaurant.Farm to table