L.A. Cetto, Valle de Guadalupe

The valley’s largest producer, started by an Italian family that arrived near the end of US Prohibition. In 2017 Jancis Robinson reported that it makes roughly half of all Mexican wine, with vineyards in four parts of Baja.

Vineyards (2017): 600 ha Guadalupe, 120 ha San Antonio de las Minas, 500 ha San Vicente, 80 ha old vines east of Tijuana
Output claim: About half of Mexico’s wine (unsourced in the article)

More wineries in Valle de Guadalupe

Valle de GuadalupeMonte XanicBordeaux-style reds and whites from founder Ricardo Hojel’s winery. Visits are booked through its own site. Its page gives no founding year, so we have not stated one.Bordeaux styleBook ahead Valle de GuadalupeVena CavaFounded in 2005 by British expats Eileen and Phil Gregory. The roof is built from upturned reclaimed fishing boats. The Gregorys also run the Villa del Valle inn.Fishing-boat roof Valle de GuadalupeBrumaA wine resort with winery, rooms and the restaurant Fauna on one property, designed by Alejandro D’Acosta. Afar singles out wines by Lulú Martínez Ojeda, including a sangiovese rosé.Winery + hotel + restaurant Valle de GuadalupeFinca La CarrodillaOne of Mexico’s first fully certified organic estates, known for chenin blanc and syrah. The family also owns La Lomita.Organic Valle de GuadalupeMina PenélopeVerónica Santiago’s small biodynamic estate: natural wines, an amber sauvignon blanc and about 2,000 cases a year. The restaurant Malva shares the site.Biodynamic Valle de GuadalupeMogor BadanAn organic farm and vineyard started by Natalia Badan’s Swiss-French parents. Deckman’s en el Mogor cooks in the vines next door.OrganicRestaurant on site